Chinese Food
All Recipes
Twin mother's private dish spicy silver carp
Teach you to be simple
Sauerkraut fish - Jiesai private dishes
This dish is sour, refreshing and appetizing.
Honey bean cake - Jiesai private dishes
Honey bean cake is soft, waxy and sweet. It's a very good dessert.
Private house pickled dumplings in sour soup
I can't forget the first time I had this meal. My roommate taught me how to make frozen dumplings... Hey, it's true that time can change a person a lot. Well, let's go back to this recipe. It's not dumplings with pickles. It's spicy cabbage with... ...
Aunt Zhang's private dish
Because there is no glutinous rice flour in foreign countries, it is replaced by flour. It tastes crispy. It is recommended to dip in condensed milk.
Aunt Zhang's private dish
This dish is a very simple modeling dish. Make one when you are not happy. Cheer yourself up when you are full.
￥ ω. Private dishes [Pipa leg steak]. Rice & gt; & gt; the first choice for candlelight dinner
The crispy fried chicken will be hot if you eat more. The meat is not tender. This is the first choice for candlelight dinner.
Share the fragrance of glutinous meat. A classic private dish that is crisp but not greasy
Braised pork is always the classic on the table. From ancient times to the present, this classic has been praised and will never go out of style. Dongpo meat named after the name of Su Dongpo is the elegant name of braised pork. Good pork in Hua... ...
Three sauce chicken wings stew pot
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
Gourmet private room dish ~ shrimp dumpling ~
The first time, it may be a little later. But it's hard to roll the skin at the beginning. If you want to give up, you can't give up the food. The more you roll the skin, the better you roll it. You can master the skills. The taste is really une... ...
Private dish, konjac and okra with garlic·
Okra is a new kind of vegetable. It's only touched this year. When you have it in the market, you can buy it and try some fresh methods. This method is the favorite of your family. It's mixed with the existing konjac. It has a strong garlic flav... ...
Fish flavored water bamboo - Jiesai private dish
Fish flavored water bamboo. Although it's vegetarian, its taste and taste are not inferior to fish flavored shredded pork. This dish has a strong smell of fish. It's a delicious meal.
[private room] black fish, pickled vegetables, fish and spicy version
Light taste for southerners. Love to eat fish must not be missed. Black fish is worthy of tight meat, delicious and nutritious. All kinds of soup meat is not scattered.
Red wine pear - Jiesai private dishes
This dessert has a good effect of moistening the lungs and relieving cough. It is not only sweet, but also attractive in color.
Spaghetti with mushroom and cream
There is food and rice. It's simple and delicious Once the classic Chinese style bean stewed noodles is launched, it is widely praised. The cooking laboratory made great efforts to verify the classic western style pasta. It's also very simple an... ...
Korean ginseng and chicken soup
Shenji soup is a very famous and distinctive dish in Korea. It is the perfect combination of meat and tonic food. It is one of the most representative korean palace dishes. Shenji soup is not only not greasy, but also fresh and delicious. It has... ...
Spicy water bamboo - Jiesai private dish
It's a bit spicy in the cold winter. It's warm and enjoyable. Friends who like spicy try this dish. It's delicious.
Automatic cooking pot simple to make stewed chicken, Jiesai private dishes
Stewed chicken is a traditional local dish of Shandong cuisine. It's juicy and fragrant. Chicken meat is tender and delicious. It is suitable for all kinds of tastes because of its light taste. Its protein content is quite high. It is also easy ... ...
Automatic cooking pot to teach you how to make chicken wings in tomato sauce
The key seasoning of this dish is tomato sauce and sugar. After automatic juice collection cooking, the finished chicken juice is fragrant, sweet and sour. It is the favorite of women and children.
